Poké Bowl – Mt Cook Alpine Salmon Style

Make it our way using Freshwater King Salmon from New Zealand's Southern Alps.

Serves 2

Can be modified to suit your taste buds

Ingredients

• • 190g Mt Cook Alpine Salmon, dices into approximately 1.5cm cubes
  • 2 cups of your favourite cooked rice
  • 1/2 cup cooked edamame beans
  • 1/2 telegraph cucumber, sliced
  • 1/2 medium carrot, sliced
  • 1/2 an avocado, sliced or diced
  • 2 tsp pickled ginger
  • Toasted sesame seeds
  • 2 tbsp Mt Cook Alpine Salmon Poké Sauce (or to taste)
  • 3-4 radishes, sliced
  • 2 tbsp rice vinegar
  • Pinch of salt

Method

1. To make the pickled radish, place the sliced radishes in a bowl, mix in the rice vinegar with a pinch of salt and leave for 5 minutes
2. In a bowl, combine the Salmon with the Poké Sauce
3. Place the rice in 2 serving bowls and arrange the vegetables on top
4. Add the salmon and pickled ginger
5. Sprinkle with toasted sesame seeds and serve

Other toppings you can add

boiled egg / bean sprouts / tofu / cherry tomatoes / chilli flakes / pumpkin and sunflower seeds / sliced capsicum / spring onion / red onion / fresh pineapple, pear or apple / fresh herbs / wakame / wasabi paste