Nature's Finest Tasting Salmon

Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Perfectly chilled for a much prized southern delicacy.

OUR STORY

We let Nature take the lead.

This means minimal human intervention and low stocking densities - giving our salmon space to grow and thrive.

Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.

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Mt Cook Pastrami on Rye

09 Oct, 2018 | Posted in: Recipes

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