Nature's Finest Tasting Salmon
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Perfectly chilled for a much prized southern delicacy.
THIS IS THE SOUTHERN ALPS
JOIN US ON A JOURNEY…
A GLISTENING WILDERNESS
Cradled in the shadows of the Southern Alps is a network of waterways connecting Lake Tekapo, Pukaki and Benmore. These lakes support New Zealand’s largest renewable hydro scheme, harnessing millions of gallons of free flowing, pure glacial water, rich in minerals.
EVERY STAGE OF LIFE
In this unique landscape we operate our hatchery, ensuring great care and responsibilty are there right from the very beginning.
WE LET NATURE TAKE
This inspiring habitat is home to our Freshwater King Salmon. Born to swim they cover the equivalent of a half marathon everyday revelling in the swift flowing currents.
We prefer to feed our fish by hand. It’s our chance to observe and respond to their needs through the growing cycle and the changing seasons. All feed is sustainable and certified GMO free.
Gallons of flowing water per minute
Kilometers of swimming per day
RESPONSIBILITY IS EMBEDDED IN
From our fish husbandry to our care for the environment in which we farm. We’re always exploring ways to redefine ‘best practice,’ this includes adopting the highest working safety regimes, caring for our staff and supporting our local communities.
THE TASTE OF NATURE
Fast flows, highly oxygenated water and the distinctive touch for the seasons; are all key ingredients in creating Nature’s Finest Tasting Salmon.
We let Nature take the lead.
This means minimal human intervention and low stocking densities - giving our salmon space to grow and thrive.
Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.