Poké Bowl Inspiration – Congee(ish) Bowl

Black glutenous rice and coconut milk bring a creamy congee feel to this substantial poké bowl.

Ingredients (for 1 serving)

Amounts can be adjusted to your liking and can be increased to serve more people

• • Mt Cook Alpine Salmon (approx 80g for 1 person)
  • 1 Tablespoon Mt Cook Alpine Salmon Poké Sauce
  • Chopped Chilli
  • Coriander leaves
  • Diced roast kumara
  • Coconut cream
  • Cooked black glutenous rice

Method

1. Toss 80g of diced Mt Cook Alpine Salmon with chopped chilli, coriander leaves, diced roast kumara and 1 tablespoon of the Mt Cook Alpine Salmon Poké
2. Serve on a bed of black glutenous rice and drizzle with coconut cream

Pairs beautifully with Zenkuro’s Original Tokubetsu Junmai Sake. Find out more about Zenkuro here