Poké Bowl Inspiration – The Ancient Bowl

The ancient grain red quinoa is a nutty flavoured, yet light base for a poké bowl. Pumpkin seeds and quickly roasted cauliflower add a nice crunchy texture.

Ingredients (for 1 serving)

Amounts can be adjusted to your liking and can be increased to serve more people

• • Mt Cook Alpine Salmon (approx 80g for 1 person)
  • 1 Tablespoon Mt Cook Alpine Salmon Poké Sauce
  • Roasted pumpkin seeds
  • Shaved cabbage
  • Dill
  • Chilli flakes
  • Roasted cauliflower
  • Red Quinoa

Method

1. Toss 80g of diced Mt Cook Alpine Salmon with 1 tablespoon of the Mt Cook Alpine Salmon Poke sauce
2. Sprinkle with roasted pumpkin seeds, dill & chilli flakes
3. Serve on a bed of roasted cauliflower, red quinoa and shaved cabbage