Ponzu salad
PONZU is our tangy citrus soy sauce - an aromatic flavour which is remarkably refreshing. A light combination of yuzu, shoya and dashi creates a finely balanced soy sauce. Will add a little zest to salads, sushi or sashimi - like our favourite Ponzu Sashimi Salad below!
Ingredients:
Boneless skinless Mt Cook Alpine Salmon
Asian noodles (we’ve used soba noodles.)
Your favourite fresh salad greens
Hireloom tomatoes
Avocado oil
Mt Cook Alpine Salmon Ponzu sauce
Method:
- First pick your greens.
- Slice boneless skinless Mt Cook Alpine Salmon into 4mm thick pieces.
- Assemble with your favourite Asian noodles, heirloom tomatoes and greens.
- Season, then drizzle with Mt Cook Alpine Salmon Ponzu sauce and avocado oil.
*Mt Cook Alpine Salmon Ponzu sauce is available at: Farro Fresh, BV Gourmet, Raeward Fresh, Moore Wilsons, Deli Ca Sea & Harry’s fish shop and the Mt Cook Alpine Salmon shop at Lake Pukaki.
