Cold Smoked Fillet
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Our Aoraki Smokehouse range subtly enhances the unique taste of Freshwater King Salmon.
Rich and decadent, yet not overpowering, Aoraki Smokehouse uses a traditional age-old Scottish method of smoking to produce the finest quality cold smoked salmon.
The cold smoke process is long and slow allowing the smoke to infuse the salmon giving the rich oak smoked flavour with a silky and smooth texture.
New Zealand’s Freshwater King Salmon, Salt, Golden Syrup, Black Rum, Oak Wood Smoke.
29 in stock
This product is ready to eat and best served at room temperature.
We use an overnight service with delivery Tuesday through to Friday. Saturday delivery is also available, however not to Rural addresses. Rural delivery is only available Wednesday- Friday and has a two day delivery lead time.
To check the delivery information for your address, please click here.
Orders that are received by 4pm are able to be dispatched the following day. Any orders received after 4pm will not be eligible for following day dispatch.
All orders require a signature upon delivery unless authority to leave is advised in the “Order notes” in the Checkout section.
Shipping is calculated during checkout.
Freshwater King Salmon
– Clean, subtle taste
– Delicate texture
– Rich in healthy Omega 3
– Responsibly farmed and hand fed
To find out more about this very special fish – click here