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Cedar Wraps



Cedar Wraps can be used to grill, bake or steam salmon by following our three easy steps:

1 – soak & season Soak cedar wrap in water for 30 minutes. Oil one side of the cedar paper and season salmon with salt and pepper.

2 – flavour & roll Place the salmon on top of the cedar wrap and add preferred choice of flavourings. Roll up and tie with twine.

3 – cook & enjoy Cook in a preheated oven at 225°C for 15 minutes, or BBQ – keep a spray bottle of water in case the wood catches light!


We use an overnight service with delivery Tuesday through to Friday. Saturday delivery is also available, however not to Rural addresses.

Orders that are received by 4pm are able to be dispatched the following day. Any orders received after 4pm will not be eligible for following day dispatch.

All orders require a signature upon delivery unless authority to leave is advised in the “Order notes” in the Checkout section.



Freshwater King Salmon

– Clean, subtle taste
– Delicate texture
– Rich in healthy Omega 3
– Responsibly farmed and hand fed

To find out more about this very special fish – click here

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07 Dec, 2020 | Posted in: Recipes