Ingredients: Boneless skinless Mt Cook Alpine Salmon Asian noodles (we’ve used soba noodles.) Your favourite fresh salad greens Hireloom tomatoes Avocado oil Mt Cook Alpine Salmon Ponzu sauce Method: First pick your greens. Slice boneless skinless Mt Cook Alpine Salmon into 4mm thick pieces. Assemble with your favourite Asian noodles, heirloom tomatoes and greens. Season, … Continue reading Ponzu salad