There are more than 30 pin bones in every King Salmon fillet with no current alternative to providing a ‘bone out’ product other than plucking them manually, one by one. “We currently process around 500,000 fish a year through our plant and a growing proportion of our market is looking for ‘bone out’ fillets and … Continue reading New partnership between Mt Cook Alpine Salmon, Scott Technology and Seafood Innovations – a pathway to automation