Serves: 4 Ingredients 4x75g Mt Cook Alpine Salmon 4×1” thick rounds of kumara 4×2” thick cubes of swede 4×2” thick quartered rounds of daikon 8×3” sticks of green onion 4x lengths of bok choy ¾ cup Japanese soy sauce ¾ cup mirin salt Method 1. Sear the salmon portions and set aside 2. Heat the … Continue reading Kanto Oden