Like the famous deli we recommend making this in an oversize dimension and serving half portions. The thickness of the sandwich is part of the experience! Servings: 4 Ingredients 4 x 100g boneless, skinless slices of Mt Cook Alpine Salmon 4×1” thick slices of quality rye bread 1 cup sauerkraut butter salt Method 1. Toast … Continue reading Mt Cook Pastrami on Rye