Sauce for 4 x 150 gram portions of cedar wrapped salmon Ingredients: ½ cup roast red bell pepper ½ cup cherry tomatoes 1 tablespoon fresh coriander leaves. 2 tablespoons chopped garlic chives (substitute 3 garlic cloves) 1 level teaspoon ground cumin seed 1 heaped teaspoon sweet paprika 1 level teaspoon ground black pepper 1 pinch … Continue reading Cedar wrapped Mt Cook Alpine Salmon with Roast Red Pepper and Tomato Chermoula