Serves 4 Ingredients 1 – 2 Mt Cook Alpine Salmon Fillets (allow approx. 170g per person) 1 tbsp ground fennel seed 1 tbsp ground white pepper salt (to taste) 1 tbsp cooking oil 2 lemons (meyer if possible) Method Clean and oil grill bars of BBQ. Preheat to 200°C Rub the oil over the flesh … Continue reading Fennel Rubbed BBQ Mt Cook Alpine Salmon