> Oak Roasted Smoked Fillet
Oak Roasted Smoked Fillet
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Our Aoraki Smokehouse range, subtly enhances the unique taste of Freshwater King Salmon.
An age-old traditional Scottish method and oak wood smoke are used to create Oak Roasted salmon – a delicacy know for it’s sweet smokey flavour and flaked texture.
Serve in a salad, flaked in a pasta or even on it's own – this whole smoked fillet is the perfect when you have lots of mouths to feed.
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