> Cedar Wraps - pack of 8
Cedar Wraps - pack of 8
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Our cedar wraps add a subtle smokey flavour to salmon and creative flair to your table
Cedar Wraps can be used to grill, bake or steam salmon by following our three easy steps:
1 - soak & season
Soak cedar wrap in water for 30 mins. Oil one side and season salmon with salt and pepper.
2 - flavour & roll
Place the salmon on top and add choice of flavourings. Roll up and tie with twine.
3 - cook & enjoy
Cook in a preheated oven at 225°C for 15 mins or leave unrolled and grill on high, or steam.
Pack contains x8 cedar wraps and twine.
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