> Skinless & Boneless Fillet
Skinless & Boneless Fillet
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Alpine Salmon with the skin and bones removed is ideal for quick Sashimi preparation.
Our Alpine Salmon arrives to you in a vacuum sealed bag to preserve freshness. If you don't use it all at once, simply pop it in the freezer - Alpine Salmon freezes exceptionally well.
to see our favourite thawing method.
THINGS TO NOTE:
Although our salmon is carefully hand selected, it is a natural product and the weight of your fish may vary slightly from the weights shown above.
The suggested serving size is 150g. As a guide, a 1kg fillet would feed six people.
Shipping is calculated during checkout.
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