> Hot Smoked Freshwater King Salmon Portion
Hot Smoked Freshwater King Salmon Portion
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Our Aoraki Smokehouse range subtly enhances the unique taste of Freshwater King Salmon.
An age-old traditional scottish method and oak wood smoke are used to create Oak Roasted Salmon – a delicacy known for it’s sweet smokey flavour and flaked texture.
Serve it in a salad, flaked in pasta or even on it’s own – 200g Oak Roasted Portions are ready to eat and enjoy.
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