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Cold Smoked Freshwater King Salmon Slices - 100g

Cold Smoked Freshwater King Salmon Slices - 100g
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$10.00
incl GST
Qty.
Our Aoraki Smokehouse range subtly enhances the unique taste of Freshwater King Salmon.
 
Rich and decadent, yet not overpowering, Aoraki Smokehouse uses a traditional age-old Scottish method of smoking to produce the finest quality cold smoked salmon.
 
The cold smoke process is long and slow allowing the smoke to infuse the salmon giving the rich oak smoked flavour with a silky and smooth texture.
 
This product is ready to eat and best served at room temperature.

100g
 

INGREDIENTS:
New Zealand's Freshwater King Salmon, Salt,  Golden Syrup, Black Rum, Oak Wood Smoke.

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