> Cold Smoked Freshwater King Salmon Slices - 100g
Cold Smoked Freshwater King Salmon Slices - 100g
Move mouse over the image to magnify
Our Aoraki Smokehouse range subtly enhances the unique taste of Freshwater King Salmon.
Rich and decadent, yet not overpowering, Aoraki Smokehouse uses a traditional age-old Scottish method of smoking to produce the finest quality cold smoked salmon.
The cold smoke process is long and slow allowing the smoke to infuse the salmon giving the rich oak smoked flavour with a silky and smooth texture.
This product is ready to eat and best served at room temperature.
New Zealand's Freshwater King Salmon, Salt, Golden Syrup, Black Rum, Oak Wood Smoke.
You might also be interested in ...
$100 Gift Voucher
$200 Gift Voucher
Boneless Portions 190g x 2
SIGN UP TO OUR MAILING LIST