Mt Cook Alpine Salmon is not only devoted to producing a superior tasting salmon but we also provide culinary guidance and inspiration. The cooking process is a key opportunity to enhance and compliment the unique taste and texture of our salmon. Cedar wraps add a subtle smokey flavour during cooking, plus add a creative flair to the table. Cedar Wraps can be used to grill, bake or steam salmon by following our three easy steps: 1 soak & season Soak cedar wrap in water for 30 minutes. Oil one side of the cedar paper and season salmon with salt and pepper. 2 flavour & roll Place the salmon on top of the cedar wrap and add preferred choice of flavourings. Roll up and tie with twine. 3 cook & enjoy Cook in a preheated oven at 225°C for 15 minutes, or BBQ - keep a spray bottle of water in case the wood catches light!