Our salmon thrive in the glacial waters of New Zealand’s Southern Alps. This extreme environment provides ideal conditions for raising strong and healthy salmon, who in turn create a very special salmon roe.
Care and timing is the key to achieving perfection in caviar. We wait until the roe are at their very best for the process to begin. Then slowly and very gently, these delicate pearls are prepared in a dry brine. Then they are quickly snap frozen to lock-in the exquisite freshness and taste.