Product Image

Cedar Wraps



Cedar Wraps can be used to grill, bake or steam salmon by following our three easy steps:

1 – soak & season Soak cedar wrap in water for 30 minutes. Oil one side of the cedar paper and season salmon with salt and pepper.

2 – flavour & roll Place the salmon on top of the cedar wrap and add preferred choice of flavourings. Roll up and tie with twine.

3 – cook & enjoy Cook in a preheated oven at 225°C for 15 minutes, or BBQ – keep a spray bottle of water in case the wood catches light!


We can deliver from Tuesday through to Friday. Saturday delivery is also available, however not to Rural addresses. To check the delivery information for your address, please click here.

Orders that are received by 4pm are able to be dispatched the following day. Any orders received after 4pm will not be eligible for following day dispatch. Please remember to select your preferred delivery date at the checkout.

We use an overnight service with delivery by 9:30am to main business addresses. Some Rural, Non-Urban & Residential deliveries may take longer.

Shipping is calculated during checkout


Freshwater King Salmon

– Clean, subtle taste
– Delicate texture
– Rich in healthy Omega 3
– Responsibly farmed and hand fed

To find out more about this very special fish – click here