Salmon is a high-end food choice for discerning consumers, delicate in taste and easy to digest - and of course rich in Omega 3.
Salmon is 20% protein and contains vitamins A, D, E, a range of B vitamins, zinc, iron, copper, manganese, calcium phosphorus, potassium, antioxidants, sodium and selenium - and easily absorbed by the body. Salmon is also lower in calories than beef, chicken and many other fish types.
Health professionals recommend salmon for a multiple of reasons. It helps boost immune systems, is an excellent antioxidant and can assist in reducing blood pressure and the risk of heart disease. The big story of course is Omega 3, known to promote cognitive skills while also helping to reduce the risk of cancer.
But it’s not just about Omega 3. Our nurturing practices seek to preserve a balance between the good Omega 3 and the damaging Omega 6 fatty acids – just as Nature planned.