Sir Bill English to join Board of Directors

Mt Cook Alpine Salmon announces the appointment of Sir Bill English to its board of directors, effective 1 August 2018.

The Chairman, the Rt. Hon Jim Bolger says, “While Bill’s profile is well known throughout New Zealand, his recent retirement from politics gives him the opportunity to apply his talents and unquestionable belief in New Zealand, to help a fast growing company like ours realise its potential for the benefit of shareholders and NZ Inc.”

Asked why he was keen to join the Board of Mount Cook Alpine Salmon, Mr English replied, “I am looking forward to joining a southern company, producing a world class product that is doing extremely well in high value export markets and I hope to contribute to its ongoing success”.

Mr Bolger went on to say, “Our continued success depends as much on the performance of our organisation as it does on our product, and I am confident that Bill’s strong relationships within New Zealand, along with his developed international experience, will prove valuable as we continue to expand our business. I very much look forward to his contribution”.

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