Spice trading has attracted many cultures to the Malaccan region of the Malaysian peninsula, resulting in a quintessential sweet, salty, sour and spicy Southeast Asia cuisine. Mt Cook Alpine Salmon’s rich oils are beautifully balanced by the acids and spices of this dish. Servings: 4 Ingredients 350gms, one inch diced Mt Cook Alpine Salmon 1 … Continue reading Nyonya Salmon Salad